The Labour Court recommended that the Cork Operative Butchers' Society co-operate with Byrne Catering Limited’s lay-off and short-time working requirements. The recommendation was signed on 11 May 1989. Byrne Catering proposed putting nine butchers on short-time working amid poor trading. The Society disputed the scale of the decline and sought financial details, which the company did not provide. The Court noted the position of the trade in Cork when making its recommendation.
Labour Court recommends butchers’ society co-operate with short-time working
Historic decision · Decision date:
Place: no local area assigned from the source.