Businessman accused of 'violating and exploiting' chef who claims he worked up to 73 hours a week

A takeaway boss has been accused of “violating and exploiting” a migrant worker for two years by putting him to work for up to 73 hours a week and docking tens of thousands of euro from his wages to pay off €30,000 in alleged “recruitment fees”, the WRC has heard. Under questioning at the Workplace