Açai Bowls Boom in Regional Cafés Following Australian Trend
Mentioned: Jard Alexander, Morning Glory Café Owner
Açai bowls have suddenly become ubiquitous across cafés in the Shannonside region, with Morning Glory Café in Carrigallen crediting their explosion in popularity to the introduction of the Brazilian berry-based dish about a year into operations. What the café owner initially dismissed as a fad has proven wildly popular with customers, selling thousands of bowls.