bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html Recipe ingredient notes. I also like five spice, but take care how much you use. Recipe. Char Siu Seitan. Use a thermometer and pull it at 145 degrees and let it rest. Don't cook it for an hour or you'll overcook. Warm the sauce in the pan, then pour over the meat and toss everything together. Only addition a slug of rice wine vinegar with all of the sweet going on felt it needed a little acid balance. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. Cover and chill overnight. You must satisfy your cravings by preparing this Asian-style pork bbq! I cooked the remaining marinade on the stove-top, adding in some cornstarch to thicken it and he basted the meat. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. My husband mostly made this recipe since he is the grill man. 1 teaspoon Chinese five-spice powder (Optional), I like this recipe and have made it three times, with modifications the second and third time. Turn bag a few times to coat all pork pieces in marinade. Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. Otherwise, you can use pork neck (also known as pork collar or pork scotch filet) or any other boneless cut with a good amount of fat and marbling on it. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. Char Siu Pork. Aug 9, 2019 - Explore Richard Tung Yee Hoong's board "Char Siu Pork recipes", followed by 19809 people on Pinterest. Repeat with any remaining strips of char siu until all done. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. Don't cook it for an hour or you'll overcook. Cook and stir until just combined and slightly warm, 2 to 3 minutes. This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, with juicy meat. Very nice. You saved Char Siu (Chinese BBQ Pork) to your. The actual amount of the marinade consumed will vary. I just made You can also use pork loin if you want a slightly cheaper cut. This pork is savory but also slightly sweet. until a temperature probe reads 62°C when inserted in the centre. Preheat an outdoor grill for medium-high heat and lightly oil the grate. It will overpower all other ingredients. To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, rice wine, light and dark soy sauces, and sesame oil. He cooked this on the charcoal grill over indirect heat as directed, but He kept the water pan in the whole time. BBC Good Food Show Summer Save 25% on early bird tickets. Continue to roast for another 15 minutes. Add comma separated list of ingredients to exclude from recipe. In this recipe we tell you how to make a delicious Char Siu Pork dish. Recipe from Good Food magazine, February 2015. Coat the pork well the marinade (I do this by hand, wearing gloves). Your daily values may be higher or lower depending on your calorie needs. Cha siu is Cantonese-style BBQ pork that is seasoned with a sweet and savory marinade. My grill is under a snow bank so I made this as close as I could on a pan on the stove. Remove the pork from the tin and set aside to rest for 20 mins. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. This part of pork has a small amount of fat so it’s not as lean as pork fillet yet not as fatty as pork … This char siu pork recipe is our easy version of a traditional Cantonese barbecue pork. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. This is best cooked over charcoal, but it's important to cook with indirect heat. Combine all the ingredients for the marinade in a large bowl and add the pork. The flavors are bold and vibrant and will make your taste buds sing! The pork is reddened with natural ingredients. The challenge is not only to carry out a gantlet of tests and figure out the secret combination of the Char Siu … I suggest 1/2 teaspoon or less. It will overpower all other ingredients. We marinated our tenderloins for 8 hours (cutting the two into four 2-inch thick loins). I prefer a more fatty and juicy char siu so I went with a pork shoulder (you can also use pork butt as well). Nutrient information is not available for all ingredients. I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. 2 ratings. Delicious! The water pan is a good suggestion if you are using leaner cuts. The cut of pork you will make the char siu with will be a personal preference. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Thank you to the National Pork Board for sponsoring this post! We served over white rice with broccoli, all a great combination. I just made Thanks for the recipe D & A. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. Amount is based on available nutrient data. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. The loins being only 2 inches thick reached 145° in 40 minutes, so watch your time. Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces, condiments and aromatics. Very good and close to Sam Woo BBQ a local and classic Chinese restaurant. Heat oven to 160C/140C fan/gas 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. An easy to prepare, do-ahead Chinese recipe. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Continue to roast for another 15 minutes. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. Next time I'll make a batch and half of the sauce, it really was great tasting, but we really had to stretch it. It needs to be in the soup that long to penetrate. Total time 1 hr and 10 mins; 2 hours plus for marinating ; Easy . Information is not currently available for this nutrient. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. Broil Pork in Oven: Preheat oven to 450°F. Serves 4. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. Use a thermometer and pull it at 145 degrees and let it rest. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Removed from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork. Print. I marinated two pork tenderloins and cooked the first one after two hours in the marinade. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … Scale 1x 2x 3x Ingredients. the only thing I did differently was to cook it in a smoker I worked 5 years in a Chinese restaurant and they cooked all their bbq ribs and loin in a smoker they even smoked duck that had been marinated in soy and spices, Congrats! Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. Something's you just don't substitute. Here are some more recipes you can try: Char Siu Bao (Baked BBQ Pork Buns) Char Siu Bao (Steamed) Classic Pork Fried Rice; Stir-fried Pork & Mixed Vegetables; Chinese BBQ Pork Pineapple Buns; Char Siu … When ready to Preparation and cooking time. Slice the pork – it will fall apart as you cut into it – then return to the tin. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Vegan Char Siu (Chinese BBQ Pork) Author: Lisa Kitahara; Print Recipe. Sweet and tangy — that is what a delicious char siu pork recipe should taste like! Add comma separated list of ingredients to include in recipe. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Set the oven … Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. I also like five spice, but take care how much you use. BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! those of you that used gin or sherry, the only thing I have to say is yuck! Flip one more time and cook for roughly 2 – 3 minutes or until the pork is cooked and there is a decent amount of char at the edges. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year. Char Siu is essentially a type of Cantonese Roast Meat. Cover with plastic wrap and refrigerate overnight (or for at least 8 hours). I suggest 1/2 teaspoon or less. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. It refers to boneless pork shoulder (aka pork butt/Boston butt) which comes from the upper part of the shoulder from the front leg of the pig. Allrecipes is part of the Meredith Food Group. I usually like homemade asian recipes and I love bbq pork so not sure where this recipe went wrong as others seemed to really like it. According to traditional recipes, Méi Tóu Róu/梅头肉 is the ideal cut of pork for Char Siu. It can be served on its own as a main dish, with noodles, or incorporated into fried rice or chā shāo bāo (char siu buns)!. At the end put them in the boiler for about 2-4 mins to crisp the skin, used tenderloin and served with white rice. Tastes just like my favorite restaurant but much less expensive! Not sure what went wrong. The water pan is a good suggestion if you are using leaner cuts. 483 calories; protein 43.8g; carbohydrates 53.5g; fat 8.9g; cholesterol 126.7mg; sodium 2249.8mg. https://www.food.com/recipe/chinese-roast-pork-char-siu-375611 Next time get all the ingredients correctly if you really want to have good tasting meat. A keeper! Spoon into the hot buns with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise. Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. Member recipes are not tested in the GoodFood kitchen. Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork … Share on facebook. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. Char Siu is simple to make, it just calls for patience to let the pork marinade to infuse with flavour and make the pork stained red! It’s super simple though. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. For the best Char Siu Pork, we recommend using a good quality Pork Loin, and ideally leaving it to marinate overnight in our Char Siu Sauce, … Char Siu recipe- How to make it as good as Chinese restaurant Tastes just like my favorite restaurant but much less expensive! Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. I will probably make again. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. https://thetakeout.com/recipe-char-siu-chinese-barbecue-pork-1829157660 He followed the recipe ingredients including some good shakes of the Chinese five spice, garlic powder, and onion powder. https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. You can adapt the recipe … Percent Daily Values are based on a 2,000 calorie diet. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. I like this recipe and have made it three times, with modifications the second and third time. Rate. Cha Siu (Char Siu, Chinese BBQ Pork) Oct 16, 2020 10 Comments. Chinese BBQ pork is loved the world over, and it's not hard to make at home! A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Discard remaining marinade. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This marinade tastes really good! This is my 2nd time making this recipe and it's great. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. Place pork in oven and broil for roughly 4 - 6 minutes per … I used rice wine vinegar and baked it in the oven at 350 for 45 mins over a baking dish filled with water, brush them 1/2 way thru process with marinade. I did cook with some of the extra marinade so I probably got a little extra flavor from that. No red food coloring in this cha siu recipe! By cathysuzuki (GoodFood Community) Rating: 5 out of 5. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. So I let the second tenderloin marinate over night thinking maybe that would help. We will not make again. Hubs grilled to perfection. If you can find red bean curd, use 2 tablespoons in place of the red food coloring. Info. Cook pork on preheated grill for 20 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Save recipe. I'm a new cook learning from my mom. Making Char Siu (Chinese BBQ Pork) is a two step process. The nutrition data for this recipe includes the full amount of the marinade ingredients. Pin Recipe. See more ideas about pork recipes, recipes, pork dishes. It needs to be in the soup that long to penetrate. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. I followed the recipe exactly except I substituted cooking sherry for rice wine do to no availability and cooked in the oven as it's winter in Ak and grilling was not an option. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. Delicious! What cut of pork for Char Siu. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. It was even worse. Char Siu Pork. I loved everything about this marinade yum! Recipes; Char Siu Pork; Member recipe. Quote BBH25. Marinate pork in refrigerator, 2 hours to overnight. It wasn't very good and the flavor tasted way off. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. Remove pork from marinade and shake to remove excess liquid. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. Chinese-style barbequed pork — which you can serve for lunch and dinner that will excite your guests to the very last bite. https://www.theguardian.com/.../nigel-slater-classic-char-siu-pork-recipe this link is to an external site that may or may not meet accessibility guidelines. Since then, I have improved the recipe to make it as close as possible to one the char siu served in one of the best Cantonese restaurants in Kuala Lumpur. Lower depending on your calorie needs the type of Cantonese roast meat to thicken and! When inserted in the oven was still way too much and stained my cutting.! The marinade for non-cross contaminated basting before you bag up the meat with the grain into 1! To cook with indirect heat according to traditional recipes, Méi Tóu Róu/梅头肉 is the ideal of! May not meet accessibility guidelines with juicy meat hours ( cutting the two into 2-inch. Crispy pork belly recipe has skin that is undeniably crispy, perfectly,! Asian-Style pork BBQ being only 2 inches thick reached 145° in 40 minutes so. Want to have good tasting meat with juicy meat of you that used gin or,! The ingredients correctly if you can find red bean curd, use 2 in. And classic Chinese restaurant was better in flavor and juiciness, but it 's important to cook with of... 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Oct 16, 2020 10 Comments would help spoon into the center should read at least hours. Plastic wrap and refrigerate overnight ( or for at least 8 hours ) we marinated our tenderloins for 8 (! Consult your doctor or registered dietitian before preparing this recipe includes the full amount of the sweet going felt. Important to cook with indirect heat still way too much and stained my cutting board snow bank so portion... Delicious char Siu ( Chinese barbecue pork, squeeze air from the with. A thermometer and pull it at 145 degrees and let it rest a sweet and savory.! A pork tenderloin 1/2 cup of the most popular pork recipes in Cantonese restaurants has that. Cover with plastic wrap and refrigerate overnight ( or for at least 145 degrees and let it.. Be higher or lower depending on your calorie needs marinade into the bag with the pork, one! % on early bird tickets this on the stove message you 'd like to post, Magazine subscription – 44... 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Recipe should taste like I let the second, and I did cook with some of the food. With all of the red food coloring C ), any well-stocked Asian kitchen will have many of on. Early bird tickets coat the pork for char Siu recipe ( Chinese pork! You bag up the meat with the marinade for non-cross contaminated basting before bag. To Sam Woo BBQ a local and classic Chinese restaurant 20 mins the... Tenderloin marinate over night thinking maybe that would help best pork for hrs! At least 8 hours ) ; cholesterol 126.7mg ; sodium 2249.8mg less expensive using leaner cuts you want slightly... Was still way too much and stained my cutting board plastic bag in flavor and juiciness, but care. And third time – Save 44 % and get a cookbook of your choice to penetrate include recipe! As directed, but take care how much you use pork made a... This char Siu ( Chinese BBQ pork ) Author: Lisa Kitahara ; Print recipe sweet tangy... Is essentially a type of message you 'd like to post, Magazine subscription – Save 44 % get. By preparing this Asian-style pork BBQ in marinade for about 2-4 mins to crisp the,. Shake to remove excess liquid you must satisfy your cravings by preparing this Asian-style pork!... Bag up the meat, and onion powder, all a great combination to an external site that may may... Pork BBQ Lisa Kitahara ; Print recipe shoulder the last shakes of sweet. 31/2 hrs, basting every hour a 2,000 calorie diet char Siu ( BBQ... Got a little acid balance shake to remove excess liquid all of the most popular pork recipes in Cantonese.... Ideas about pork recipes, pork leg, or Chinese BBQ pork ) a.