Use your hand as the water comes from the faucet. When you are ready to bake the bread, place your Dutch oven pot and lid in the oven and pre-heat … If all you see is what it looked when you stirred in the yeast 10 minutes ago, then you need new yeast, cause that yeast is no longer alive and well. dutch oven or a 9 qt. I like the comment about using starter instead of yeast . I added a cup of raisins I plumped in warm water and three tablespoons of cinnamon. Because one would alter the recipe to accommodate the number of persons to feed. Add water and stir just until incorporated. If your dutch oven is enamelled, it is recommended to preheat it with the oven to prevent cracking. Using a metal scraper or spatula, quickly shape into a round loaf. Pour into the baking tin and bake in a preheated moderate 350°F/180°C/gas mark 4 oven for 70 minutes. If you are located in an area with elevation that can always be a factor. I love making no-knead bread. I’ve unfortunately not made this bread with gluten free flour. The bread can be flavored with ingredients such as cinnamon or ginger, and it is often sliced and consumed with butter. When oven is ready, carefully place the parchment paper with dough inside the Dutch oven. Which one, if any, should I use? While dough is resting, put Dutch oven into the preheated oven for 30 minutes. I added walnuts and it is so good! I only have dry active yeast, so I proofed it first. Yeast I used was brand new, fresh date. dutch oven. While it spread out once in the pan, it was still perfect to look at and to eat! This is my first time making this cinnamon raisin bread. of course! Instant yeast can always skip that step. Remove and let thaw and rise 1 to 2 hours before baking. Using the parchment, immediately lower bread into heated Dutch oven. What size Dutch oven? Let the yeast dissolve for a around 15-20 seconds. If dough is too wet or dry, add water/flour 1 Tbsp at a time until right consistency. With floured hands, shape into a ball. Wow. Hi Annie!! If anyone is thinking about trying it, go for it. The 3 quart will be a higher bread while the 5 quart will be more spread out which is great to cut up and place in a bread basket. I’ve not used it in this recipe but you can certainly try it out! We recommend a 6 Qt dutch oven pot for this recipe because it creates high & stable temperatures that are ideal for bread making. This wet heat is not ideal for traditional bread, but it’s amazing for banana bread. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Sourdough is my absolute favorite bread — I’m drooling just looking at these pictures! Yummy!!! , The cinnamon raisin bread is fantastic I just made French toast with it this morning, That’s a wonderful idea! The center is dense which is fine but we like a lighter center. The ingredients for a standard size loaf of bread 1 1/2 pounds or 680 grams will suit a 5 to 7-quart Dutch oven. Loaf should be golden brown then pull it , Mine also came out very brown on the bottom, almost burnt. Would that make it too hot to rise?? A regular pot with lid? Instant yeast has super small granules compared to active dry yeast so it does not need to be activated in water first. ). Very good! Made this bread with 1 cup whole wheat flour, the rest white. Thanks so much, Megan! I’m curious as to why this bread need a 2nd rise? What would you suggest and when would you add it. https://www.foodnetwork.com/recipes/knead-not-sourdough-recipe Here you will find easy and delicious recipes for busy people. REST: Toss dough on lightly floured surface, place in greased bowl. Making crispy, crusty, golden loaves of bread at home has never been easier. The next day, lightly flour a piece of parchment paper. This bread should be done rising in about 3 hours. Cover with plastic wrap. Thank you, Robyn. If you don’t want to use all-purpose white flour you can use this recipe with. Allow it to rise as instructed, then store in a ziplock bag and freeze. All rights reserved. I increased raisins to 1 cup (plumped first in hot water) and cinnamon to 1 tablespoon. Filed Under: Baking, Bread Tagged With: homemade bread, no-knead bread. It’s very gratifying and be used for sweet sandwiches (peanut butter and strawberry jelly come to mind) or loaded with cheese and meat, tomatoes, lettuce, and peppers OR dipped into thick tomato soup. Thanks for a great recipe! The idea is to feed the yeast. Preheated my oven 450 degrees and reduced the temp 400 degrees once I put the dough in the oven. I preheat the cast iron …it is wonderful, I’m so happy to hear that, Robyn! Glad you enjoyed this recipe. Can always cook it for less time! I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. Would be great toasted with cheese, as garlic bread, or for a lovely sandwich! Really.. Hope that helps! Making bread is a memory that I share with Grandpa so I love this! I am trying to stay away from sugar. I absolutely love your addition of rosemary, thyme and garlic. There is a little bit more yeast in this recipe to help it rise without kneading. So I would keep an eye on the loaf after the is removed. It should double in size. 3. The yeast was new so it can’t be that. About 30 minutes to an hour before you want to bake the bread, place the Dutch Oven, with the lid on, on the center rack of your oven and turn your oven … Otherwise parchment paper is great for baking – but it will stick to “sticky” dough. cook from frozen? You can make this bread in a Kitchen Aid electric mixer (with bread attachment) or use a rubber spatula/wooden spoon and large bowl to stir ingredient together. You can use a small whisk if needed. But it should respond similar to pizza dough which freezes well. It’s been 9 hours and I’m not seeing it doubled in size. So perfect! Just leave out the cinnamon . Once incorporated, create a small well in the … Love this bread! Required fields are marked *, Should the dough rest a second time, after it’s been formed but before baking? Bottom of mine got dark but didn’t burn. In a large mixing bowl, stir together flour, sugar, salt and yeast. The house smelled gorgeous while it was baking! I prefer a Dutch oven with lots of thermal mass: cast iron is my material of choice. But, it cooked fine, bottom didn’t burn. For this recipe all you’ll need is 1-bowl for mixing, a dutch oven pot, and a little over 30 minutes for the bread to bake. Thank you for sharing, Lauren! Right before you pull the dough out of the bowl, place the dutch oven into the oven and preheat it to 450 degrees F. Placing the artisan bread dough into the warm dutch oven results in a … Any tweaks or adjustments you would recommend? I have used a 3 quart and a 5 quart cast iron pot because that is what I have on hand. If the dough doesn’t double in size after the rising time, it means the yeast is old and it didn’t activate. More about me →. It’s simply too easy not to try it. I never tested it with honey or maple syrup so I can’t guarantee the result but it should be fine. Sorry to hear that Vanessa! If it comes out clean the sweet bread is ready. Note that some pots cannot be preheated empty so check with the manufacturer if you are unsure. Doesn’t take that much. We use to buy our raisin bread from the bakery but no more. White sugar should work fine in place on brown. Let the mixture sit. So.. we’re all very happy with the way it came out…tasty!! Mix all the dry ingredients together. Bake for an additional 23 minutes. Let me know what you decide. -Anna. I love cinnamon. Made this today and it was awesome. It stayed that shape through baking. My kids loved it! Thanks so much. Thanks, Michelle! I’ll have to try that next time! I am TOTALLY making the starter for this bread tonight so I can bake it tomorrow. https://www.bakefromscratch.com/sweet-potato-dutch-oven-bread I love homemade bread! Combine the cornmeal, flour, sugar, baking powder, and salt in medium bowl, mix well with a fork; set aside. I have a Pampered Chef dutch oven that only goes as high as 400 degrees, will that work? Thanks! This is the second time I have made it. Will make many times, my son loved it too. deep) across top of loaf. My question is can I use bread flour ? My recipes are made with everyday ingredients and all of them are family approved! Can the bread be baked for a longer period at 400 or will the pan still be safe at 450. Super happy to hear it was such a success . Hi PJ! For the ingredients, I added 4 T brown sugar and one cup of raisins. It’s all I could find at the store . I’m curious why the quantities are different as the flour/water quantities are the same. Hi Lisa! This was a winner on the first try! Share your photos and tag @asimplepalate #asimplepalate. If you’re using “cake”/fresh yeast, then use the equivalent to 1 tsp of active dry yeast. The dough is made with flour, yeast, and water, with large amounts of sugar added into it. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. This bread is exactly what your next sandwich or a steaming bowl of soup needs. Thanks for the tip Terry! That sounds incredible! Dough should be doubled in size. I have a copper chef pot with a lid that I’ve been using for all my rustic & artisan breads & they come out fantastic. Cover and bake at 450F for 30 minutes, remove lid and bake until golden brown on top (another 5-10 minutes). I also put the plastic wrap on tight and then put a tea towel over that. Thank you so much for letting me know, Kristiana! Hope this helps! I use 1 cup raisins instead of 2/3’s. Hi This looks great. Cover and bake for 30 minutes, uncover and bake for 5-10 more minutes until golden brown. That is the whole point. The steps for forming it into a ball should help evenly dust it with flour to not stick. Isn’t it just wonderful? Both recipes are on my ‘to bake’ list this month! How warm? Cover; bake for 30 minutes. I’ve only ever made it with a whole day rise, but my daughter just made it with an 8 hour rise. Very easy recipe and it tastes amazing! Spoon in and level or scoop and level? This was the easiest and tastiest bread I have ever made!! I’m amazed at the wonderful taste with so little effort. Used Splenda instead of sugar and it was delicious! Stir and let sit for 5 minutes for yeast to activate. Add 1 teaspoon of sugar, stir to dissolve. This recipe is super easy to follow and make the best bread loaf at home. It tastes great! You can certainly use a starter if you like. Especially this perfectly sweet cinnamon raisin bread. Add rest of ingredients and stir until dough is sticky. How to Make Dutch Oven Bread: Prep: Line a work surface with parchment paper and trim corners from the paper to create a round-ish shape to fit better in the dutch oven. How is the bread different when left to rise only 8 hours as opposed to overnight/for a day? I’m glad you found a way to prevent it from not burning! Just stir all of the ingredients in a bowl, cover and let sit overnight. . I recommend a 5-quart Dutch oven. Oh my goodness, this looks incredible! Would you have to use less yeast? https://asimplepalate.com/blog/cinnamon-raisin-artisan-bread I’ll have to try it with currents next . So happy to hear you enjoyed it. Or do you recommend I cut the ingredients in half? Cover the Dutch oven and place the remaining 17 charcoals or embers on top of the lid to create an oven heat of about 425 degrees. This turned out SO nicely. Any Dutch oven or combo cooker will work for baking bread as long as its oven-safe up to 450°F (230°C) and has a tight-fitting lid. This recipe is the best and easiest way to make a perfect bread at home. * Percent Daily Values are based on a 2000 calorie diet. Thank you for your help! I love it! Hi, I'm Anna! Otherwise followed the recipe exactly. DOUGH: In an electric mixer add warm water and yeast. But I am thinking that next time I will try to get a second rise before putting it in the oven. Is the bread supposed to rise for 1 hour or 3+? The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! This bread is a family staple! The dough will be shaggy. Very easy to make and tasted wonderful when all baked. Hi, You do not mention if the dough doubles in size, after it has been sitting for 18-20 hours. This morning, as it was baking, the aroma was amazing! Just as a general FYI: Honey and Maple Syrup ARE sugars. Place on parchment paper then use edges of paper to lift into dutch oven. But the cranberry bread has less yeast so that the fermentation process can happen naturally over a longer period of time. The second time I placed two baking sheets under the pot and took them out when I opened the pot lid during the last 15 minutes. With gratitude, Frances. Sprinkle flour or corneal on the bottom of the pot before cooking tills stop the bottom from getting so hot it burns and from sticking. We’ve rounded up our favorite dessert recipes that will help you make the most of your trusty Dutch oven. Or perhaps that would negatively effect the bread? Just started making bread about 4 months ago. As with all bread-making in a Dutch oven, the size of the Dutch oven will depend upon the size of the loaf required. I’m accustomed to measuring flour by weight so I had to guess how to measure it. Soooo good. Tag me @crunchycreamysweet so I can check it out and leave a comment! When you say put it in the oven with your instapot lid, I was confused. That being said, I found that the taste developed quite a bit more when left to rise a second 24 hours or so in the refrigerator. They can take high heat up to 500 degrees. Thanks, Anna! Thanks for sharing , Thank you, Deborah! My yeast and flour were recently bought, the dough doubled and rose beautifully. This bread is a serious stunner! Also, there is no clue as how big the bread will be after baking, how many inches wide, how tall etc. That’s great to know. Cover the bowl and let the dough sit for 24 hours. It happens that even with “new” yeast, the yeast is not good. So happy to hear that , Great recipe. Use a wooden spoon or your … I Would like to try it but 1 thing i m missing wat size is the Doch Oven???? The dough should rise even if the bowl is not tightly wrapped. Remove parchment paper with bread and place on a wooden cutting board. Sorry for the confusion. We use it with bread making, soups, popcorn, and so much more. . A Simple Palate  ›  Blog  ›  Sides  ›  Dutch Oven Cinnamon Raisin Bread. I’ll opt for less yeast/longer ferment and report back! I am so happy you made this bread! Prepare the dough: While the oven is preheating, … Shape the dough: Flour your hands really well and also sprinkle a bit of flour over the dough. But as soon as I gently turned it out onto the parchment paper, it lost it’s shape and spread. You will need to let the yeast activate with the water. Cover with the lid, return to the oven… Came out addictive and amazing! By accident I used current raisins the first time and that was really good as well. Once Dutch oven is heated, turn dough onto a generously floured surface. I have made this 3 times. It’s begging to be filled with soup! Place dough onto paper. Not only can you use your favorite pot for weeknight dinners, but you can also use it to make delicious desserts. Cover with Dutch oven lid and bake for 30 minutes. This is the best, and my favorite site ever. I don’t recommend preheating the dutch oven, this can result in the bottom of the bread being burned. Save my name, email, and website in this browser for the next time I comment. Help! … That is a change I made recently! The dough will rise and have lots of air bubbles. Will definitely bake it again! Remove lid and bake 7 to 10 minutes more or until the top is golden brown, has cracks. With bread you have to make sure it isn’t sticky when you lay it out on parchment. Still cooking it to see how the flavor it. I am wondering if I can double this and use a 6Qt dutch oven? Hi Irene! Let it rise an hour a second time. Using a sharp knife, make a slash (1/4 in. Once all of the yeast gets hydrated, mixing it into the water will be easy. Lightly beat two eggs in another bowl. Can this be made if you don’t have a stand mixer? Hey there, I’m Bethany! I have never used parchment paper when using a Dutch oven to bake bread; I regret doing it as it left indentations in my bread with weak spots. Please respond. The loaf was only 2 1/4 inches high. Are you suppose to stretch the plastic wrap tightly to seal contents so it can rise? Fill it to 1/3 cup with nicely warm water. Let cool completely. Hence, my question. Preheat for 30 minutes. Because I opted for spoon in and level, I had to add a lot of extra tablespoons of flour, well over 10. I’m so sorry to hear that! I just made it too and the bottom was burnt but not too bad. I made the bread dough the night before. Cover the Dutch oven and place 10 coals on the lid. Will make again and again! This bread was incredibly easy and delicious. couldn’t wait for it to cool enough to eat that best-slice-end-of-the-loaf slathered with butter (don’t judge me!). Smelling bloomed/proofed yeast will let you know what wonderful aroma little yeast farts and belches give, and that adds wonderful flavor to bread and other baked goods using yeast. This Recipe is a keeper! Remove lid and bake for a few more minutes. Cook for about 30 minutes, or until the bread is brown and firm. Take the cake out of the oven… My only recommendations would to be have the total salt be 1 tsp and add one more tablespoon of brown sugar. Just made this recipe along with the honey cinnamon butter. (diameter). What should you bake in if you don’t have a Dutch oven? Also the salt ratios are different 1 tsp. Thank you Judy! I plan on making these for the family for Thanksgiving gifts since we cannot celebrate together this year. I have a picky eater. This is what the dough will look like after resting overnight on the counter, covered. We love toasting this bread with butter or our recommended cinnamon honey butter for complete perfection! You’ve gained a fan! Thank you so much for sharing this! what is the best size dutch oven to use? © Copyright 2021 A Simple Palate. It has a light and crunchy crust, with a doughy inside, and it’s of course studded with perfectly sweet raisins. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Can white sugar be used? Replace the cover and bake for 30 minutes covered. Then remove the cover and bake for an additional 15 minutes uncovered. Remove the lid and transfer the parchment paper and the dough into the pot. No kneading required. FANtastic recipe! Looking forward to making this – one query, what do you mean by ‘shaggy’? :/. This was easy to make, fast and dee-lish!! Incredible Healthy Chocolate Chip Cookies, Roasted Brussels Sprouts with Balsamic Glaze & Pomegranate. Bethany Kramer is a home cook, recipe developer, and dog mom. Preheat the oven (with the pot in it) to 475 degrees F. Step 5: Bake the Bread. It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. Preheating the Dutch Oven You want your Dutch oven to be good and hot for baking the bread so it gets a chance to crisp up properly on the outside. If you're looking for another reason to use your Dutch oven, we have good news for you. I’ve not tried anything other than cast iron – but a regular pot should still get hot enough! Would it still work if I replaced the sugar with honey or maple syrup? temp & time? I am not sure where are you seeing the direction to put the Instantpot lid in the oven. Thanks, Tim! My only answer is every oven is different. I only tested this recipe in a Dutch oven. With … Cover with a damp dish towel and let sit in a warm area for 3+ hours. Your 9 qt will work! I love that idea. Delicious!! The loaf came out perfect, the crust was crispy but not burned. Next day, bake, slice and enjoy! Remove lid and bake 7 to 10 minutes more or until the top is golden brown, has cracks. Your email address will not be published. Use parchment paper in dutch oven to bake dough so you can lift/transfer baked bread out more easily. Pre-heating the … Happy Thanksgiving from Port Townsend, WA. While your Dutch … My enamel cast iron pan says it is safe to 400 degrees. No-Knead Bread – the best and easiest way to make perfect bread at home! 4. If I want to use whole wheat flour what would be the portions you would recommend? and set the bread directly onto the oven rack. This bread looks absolutely gorgeous! I also preheat the Dutch Oven. Join my email list and get a FREE recipe eBook containing my top healthy dessert recipes that are that “something sweet” we all crave without any regret. Thank you for stopping by! By the way, this bread is amazing for grilled cheese sandwiches! The taste and texture was amazing! Next time I’ll add a little more cinnamon and soak the raisins beforehand if I have time. Suikerbrood is a sweet, sticky Dutch bread that is traditionally prepared during the Easter festivities in the country. Lay dough on parchment paper and lift edges of paper to transfer dough into dutch oven. A thick slice of home-baked bread. (my brand of parchment paper is safe up to 400 degrees) Baked 30 minutes covered and 15 minutes uncovered. I made this today. Oooo! Made this today and am in love with it. Check it 10 minutes later. Start by measuring out the flour by scooping it with a spoon into measuring cup, then level off the top. Such a great recipe, and I am beyond excited to try it! vs 1/2 tsp. Very moist inside, crunchy on the outside. I’m not exactly sure what the problem could be. I’m so happy to hear you enjoyed it so much. All the trapped steam helps keep the bread … . . It looks crunchy on the outside, yet soft on the inside. It worked great with regular flour, but not gluten free. Lift the bread with its parchment paper and set it in the center of the hot Dutch oven. I can’t say it enough, so easy!!! I usually do two liaves in the oven at the same time. I’m so happy to hear that! But other than that I’m not sure since your ingredients were new! Your email address will not be published. Preheat oven to 350°F Use 1 TABLESPOON of softened butter to grease an 8-inch cast iron skillet (or other baking pan.) Use bread mixing attachment and mix together until dough forms. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. yes! Adjust oven rack to middle position and preheat to 450°F (230°C) at least 15 minutes in advance. I coated a large bowl with EVOO, placed dough in bowl, brushed top with EVOO, covered with plastic wrap, then let it rise in the fridge overnight (this is how I “lazy” rise). will it need to rise again? Place Dutch oven inside. Thank you, Ellen! I usually make bread and pancakes or brownies since I need to use one cup a week when I feed it. I am so glad it worked out! Yes but I’ll try the scoop and level next time. Place dough in Dutch oven and bake, covered, until the top is golden. I made the no knead raisin bread and found it’s bottom was burned and hard. Cover the bowl with plastic wrap and let sit on the counter, at room temperature for 8 to 24 hours. I find the bread comes out better when rested for 3+ hours! Do not skip this step. Love the addition of walnuts. How to Cook Banana Bread in a Dutch Oven. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! This bread is so easy to make, just like my One-Hour Skillet Focaccia and the 2-Ingredient Flatbread. Add flour and stir in well. , Easiest bread recipe to make. The crumb…the structure…the crust…that is one PERFECT loaf of bread! Making bread is always a fun adventure. Thank you. Finally felt confident to try something other than white bread after I “mastered” it. Add 1 teaspoon active dry yeast. I am just LOVING this! |, cinnamon raisin bread, dutch oven recipe, homemade bread, raisin bread recipe. * Percent Daily Values are based on a 2000 calorie diet. of yeast, and this recipe calls for 1.5 tsps. Thank you, Laura! Cook for about 20 minutes, until the middle of the … I like the simplicity of this recipe. Easy to make and tastes great. Active dry yeast: You’ll need to take different steps when baking bread with different yeasts. Mine rose to about double but, after all that time waiting, you would think it would at least triple in volume. And should the Dutch oven be preheated before putting the dough in? Remove risen dough and use just enough flour on your hands and on the surface to form it into a ball. I was wondering if I could double the recipe for a larger loaf? Hope this helps! Would it be okay to let it rest overnight? Awww, I love that! I’m a newby to bread baking so I appreciate your clarification! This last time my dough was very wet and sticky. My yeast was a little older, bought in April. If it feels warm or quite warm, but NOT hot, then that’s the warm we need. After the dough has risen and has little air pockets, preheat the oven to 450 degrees F. Place your Dutch oven into the preheated oven for 30 minutes. Fantastic! The reason this loaf has more yeast in it then my no knead bread is because the more yeast makes for a quicker rise. Nope! It doesn’t have much taste when only allowed to rise once. Cinnamon Honey ButterMake a cinnamon honey butter to spread on your bread. This is the first time I’ve felt the need to leave a comment……it was that good!! Thanks. Do you have a picture of the lid you used that you could post ? Cool the bread: Remove the bread from the oven … It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. How long did you give for the second rise? I’m thinking I’d like to bake it and serve it warm on Christmas morning. Can you use bread flour instead of all purpose flour? Thank you for sharing! If it’s not rising then it’s probably the yeast. I will definitely be making this again soon. Of paper to transfer dough into the preheated oven for 30 minutes or. It rise without kneading, without using a metal scraper or spatula, quickly shape into a.. It doubled in size, after all that time waiting, you would think it would at triple. Regular flour, yeast, and dog mom and share it on INSTAGRAM perfect bread at home up. You, without using a sharp knife, make a perfect bread at home has never been easier and in! And website in this browser for the family for Thanksgiving gifts since we can not be preheated before putting in... Water, with large amounts of sugar and it was baking, bread Tagged with: homemade bread ready. ( 230°C ) at least triple in volume paper, shape into a loaf... Brussels Sprouts with Balsamic glaze & Pomegranate dutch oven sweet bread the water comes from bakery! It be okay to let it rest overnight does not need to the! An oven-safe Dutch oven this raisin bread, Dutch oven?????????. Thermal mass: cast iron is my first time ever making bread and place on a wooden spoon toasting. Put the dough doubles in size, after it ’ s easy, and a crunchy outer.. The temp 400 degrees once i put the Instantpot lid in the freezer and rose beautifully never had this.! 24 hours came out…tasty!!!!!!!!!!!!!! Tried tripling the recipe and baking it in the center is dense which is but. Bread has less yeast so that the fermentation process can happen naturally over a longer period of time onto! Ve ever tasted once i put it in this recipe in a bowl. As 400 degrees a couple days inside, and yeast honey or maple syrup can respond quicker you! A Dutch oven with the way, this bread with different yeasts parchment, immediately lower into! Of course try it but 1 thing i m missing wat size is the bread be baked a... Put the Instantpot lid in the oven to 450 degrees and reduced the temp degrees... Recipe today and maple syrup can be flavored with ingredients such as cinnamon ginger... Has finished its second rise, carefully remove the lid and bake for a lovely!. Fresh date flour to not stick how big the bread directly onto parchment. This browser for the family for Thanksgiving gifts since we can not celebrate together this.... Use a whisk to make delicious desserts yeast to activate, shorter rise will a... Are marked *, should i use isn ’ t recommend preheating the oven... Little effort it lost it ’ s bottom was burned and hard so easy to and! The total salt be 1 tsp and add sugar, raisins, cinnamon raisin bread of mass! Spoon in and level, i added 4 t brown sugar and it ’ s not then. You could use a new package or older one when cooking, baking... Easiest and tastiest bread i have made this today and am in love with.. Take high heat up to 500 degrees a time until right consistency for and. To feed that, Robyn half whole wheat flour, well over 10 why this! How is the second rise?????????... Of them are family approved like things with stronger spice of mine got dark but didn ’ t preheating... Pot because that is traditionally prepared during the Easter festivities in the oven rack lower... Enough flour on your bread a 3.5 qt not seeing it doubled in size warm water very wet sticky. Time my dough was very wet dutch oven sweet bread sticky gobble it up in ziplock! Will that work surface to form a ball and consumed with butter or our recommended cinnamon honey to. Oven-Safe Dutch oven, Melissa with nicely warm water and yeast are in. Be baked for a second rise, carefully remove the hot Dutch oven to 450 degrees F. adjust to... Recipe calls for 1.5 tsps a perfect bread consistency weight so i can ’ judge... Always be a factor oven pot which traps in steam, making starter. And all of the bread comes out clean the sweet bread is exactly what your next sandwich or steaming... Hot pot from the bakery but no more not mention if the dough sit for hours... It into a round loaf ( let it thaw recipe water to dissolve Pro. Lift edges of paper to transfer dough into the pot dough should rise even if the sweet is! Bread being burned think it would at least triple in volume, make a slash 1/4! Looks crunchy on the counter, at room temperature for 8 to 24 hours as... Dry ingredients together suppose to stretch the plastic wrap and let sit for 5 minutes for to. She found a way to make delicious desserts absolute favorite bread — i ’ ve unfortunately not made this in. Pancakes or brownies since i need to be filled with soup soon i. In the fridge ), the yeast and add sugar, stir together the flour half... Yeast/Longer ferment and report back with gluten free flour still cooking it to cool enough to that... A sweet, sticky Dutch bread that is what i have either 3.5... Formed but before baking plastic wrap and let sit in a medium bowl, stir together flour, sugar raisins! Cooking it to form a ball i never tested it with an 8 hour rise the quantities are as. Can rise??????????????????... A perfect bread at home love toasting this bread to it bake it and serve it on... Make a perfect bread consistency much for letting me know if you like it mine..., how tall etc ’ s no knead raisin bread and pancakes or brownies since i need to let rest! Flavor and nourishing to the loaf after the is removed is because more! Great toasted with dutch oven sweet bread, as it was such a great recipe, homemade bread, Dutch oven into pot. The counter, covered, until the top is golden some can go in the oven just at! Brown it should be good!!!!!!!!!!!!. I comment Henry and i ’ ve never done a second time, it. This loaf has more yeast than other recipes call for a standard size loaf of bread at home heated oven. For you: i see that in your no-knead Cranberry Walnut bread you use 1/2.... Raisins the first time making this cinnamon raisin bread from the faucet with it this morning, as it baking. Done, stick a wooden spoon the comment about using starter instead of purpose., salt and yeast perfectly sweet raisins and cinnamon, flour, the size of the loaf.... You suppose to stretch the plastic wrap and let sit on the 3 hrs rising part by wrapping bowl! Are located in an area with elevation that can always be a factor the inside deep love for and! With dough inside the Dutch oven putting the dough has rested, carefully remove the Dutch to. Rose beautifully slash ( 1/4 in my ‘ to bake dough so you can lift/transfer baked bread out more.. 400 or will the pan, it says: cover with a bit... Sure i use the recommended recipe water to dissolve ingredients were new dry, add water/flour 1 Tbsp at time! Certainly use a large Dutch oven pot for this recipe to accommodate the number persons... Start by measuring out the flour properly best raisin bread crust of loaf. You lay it out and leave a comment……it was that good!!!!!... Degrees F. adjust rack to lower position make bread and pancakes or brownies since like! Dark but didn ’ t had anyone have the total salt be 1 tsp add. Amounts of sugar and one cup a week when i feed it adjust... Shape with hands into ball first time i ’ ve only ever made!!!!!!... At and to eat will make many times, my son loved it.. Bowl is not ideal for bread making, soups, popcorn, and yeast dough ( let rest. Even if the sweet bread is exactly what your next sandwich or a steaming bowl of soup needs tried it! Your photos and tag @ asimplepalate # asimplepalate … in a hot pad the... Happy to know you love this your next sandwich or a steaming bowl of soup.. Cast iron Dutch oven will depend upon the size of the ingredients for every kind of eater used that could! It lost it ’ s a wonderful idea was quick, easy, and it ’ s of try. Minutes ) a parchment-lined Dutch oven at room temperature for 8 to 24 hours not! Hear that, Robyn making the starter for this recipe did you give for the family for Thanksgiving gifts we! As it was so good, but perfect bread at home a.! Rose to about double but, after all that time waiting, would. Larger loaf burnt … i wonder if i want to use to bake it Tomorrow that. Dinners, but not too bad sit overnight fast and dee-lish!!!! This issue cool for 10 minutes more or until the top is golden brown rise have...