Now. Trust me. Then sprinkled on the cinnamon sugar. And even a kid can make it….like me! https://www.pillsbury.com/recipes/cinnamon-french-toast-bake Cast of Ingredients for Air Fryer Perfect Cinnamon Toast Making the Cinnamon Toast in the air fryer only takes 5 minutes, as opposed to using the oven, which takes 10 … So as you’ve probably figured out, the difference between Approach #1 and Approach #2 is this: putting the cinnamon sugar on before you put the toast in the oven results in a topping that’s slightly caramelized and crisp. Every item on this page was chosen by The Pioneer Woman team. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges. Add slices to a sheet pan lined with parchment paper or a silicone mat. Place the bread slices directly on the middle shelf of the June Oven. Turn on the broiler and broil until golden brown and bubbling. Butter one side of the toast and sprinkle generously with the cinnamon sugar. Cinnamon Raisin French Toast Bake is an easy, sweet breakfast to feed a crowd. This doesn’t even belong in this post. And unfortunately for my marriage, I happen to have always known the right way to make cinnamon toast. Lucky for you, I won’t be revealing my expert views on the environment, the stimulus, the new health care legislation, or whether Standard Poodles ever should have been cross-bred with Golden Retrievers. The site may earn a commission on some products. I made Pastor Ryan’s Monkey Bread not long ago and added some vanilla and almost died a slow, agonizing death of happiness. Mmmm. Here are some ideas: Add a cup of blueberries or other chopped fruit (strawberries, mixed berries, apples, bananas, etc) in with the bread for fruity french toast. Now the toppings are on and it’s ready to bake. Here’s why: we want to melt the mixture and bake the bread just a tad. It has the same crispy/crunchy top as Approach #4. Dump in sugar, If you wanted to make the worst cinnamon toast on earth, you would put a piece of bread in the toaster and remove it when it’s…toasted. Now, here’s what you do: put the coated bread on a cookie sheet and place it into a 350 degree oven for about ten minutes. But it is in my dreams. The top is crispy and crunchy…. Smush it all together until it’s one creamy bowlful of sin. Sprinkle … CINNAMON TOAST IN THE OVEN. 1 1/2 tsp. ); any old vanilla extract will do. This recipe can be used as a base for lots of french toast variations! Place the June Pan on the middle shelf of the June Oven. You may be able to find more information about this and similar content on their web site. There really IS a right way to make cinnamon toast and my Air Fryer Perfect Cinnamon Toast recipe will show you how. The most wrong. This toast is made with a simple cinnamon butter, which can be stored in your fridge for whenever you crave for some caramelized cinnamon toast. You’re getting ready to get a taste of Me, Opinionated. It’s sure a good thing I came into the picture. Toasted the bread in the toaster. Delight Your Family With This Baked French Toast, Everything You Need to Know About Cinnamon Rolls. Then as soon as you remove it from the oven…. Place the baking sheet into the oven and allow the toast to bake for about 10 minutes. On a plate, top 1 slice of toast with 2 slices of bacon, 1/2 of the scrambled eggs and another slice of toast. 6 slices bread. All rights reserved. Cinnamon Toast: In a small bowl mix the sugar with the cinnamon, adjusting the ratio of sugar to cinnamon to your own particular taste. Smush the softened butter with a fork. The butter hasn’t had a chance to soak into the bread. Then, in the morning, bake in the oven at 350 degrees F for 40-50 minutes. softened butter. About a half cup for every stick of butter (at least.). Then comes the cinnamon! Have an ungreased cookie sheet ready. Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven. Heat the bread for 5 minutes, then flip them over and heat them for another 5 minutes. Return to the oven and bake for an additional 45-75 minutes, depending on the thickness of your bread, until the bread does not give when you press on it. Then you’d sprinkle on the cinnamon/sugar. In a mixing bowl, mix together the butter, cinnamon powder, powdered sugar & vanilla essence. I actually like how the cinnamon sugar caramelizes apart from the butter. Then pour in a whole buncha sugar. Okay, this isn’t it. But listen. June will notify you when the toast is ready. It’s the wrongest. https://sweetlittlebluebird.com/cinnamon-sugar-toast-quick-and-easy 1. Ooh, my favorite way of making cinnamon toast is to mix softened butter, cinnamon, brown sugar and a dash of vanilla, spread it on bread, then bake it in the oven for … But actually, it isn’t. To bump things up a couple of notches, you can use other breads—thick French bread slices are yummy, as are more grainy homemade breads. VERDICT: Okay, this isn’t bad. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. cinnamon. Then comes the magic ingredient: Vanilla! Cook the French toast. Before I show you THE right way to make cinnamon toast, I’m going to review a few different approaches so that we can do a compare/contrast at the end of this post. No dimension at all! Approach #Gross. With a knife, spread the mixture on … Take off the foil and bake it uncovered for about 20 more minutes. Smush the softened butter with a fork. Toast the bread 5-6 minutes, until the butter has melted and the cinnamon-sugar has started to bubble. Be sure to take a photo! Oooooh. Preheat oven to 350 degrees. ; In a shallow bowl, whisk the … But there’s only one problem: his cinnamon toast is not only the wrong cinnamon toast, it’s absolutely, positively the wrong cinnamon toast. 1 loaf stale bread (I used challah) 8 whole eggs 2 cups milk 1/2 cup heavy whipping cream 3/4 cups sugar 2 tablespoons vanilla 1/2 cup AP flour It’s time we stop skirting the issue here, people! All in one place. But really, it is. Store in an airtight container. Dump in the sugar, cinnamon and vanilla. (Thanks Grandma!) It doesn’t have to be Mexican vanilla—this was a gift from someone at one of my book tour stops (thank you! Then turn on the broiler and let it go for a minute or two until it’s golden. It isn’t. There’s no telling where that fella would be without me! June will notify you when the toast is ready. Dump in the sugar, cinnamon and vanilla. We’ve now taken four different approaches for cinnamon toast. 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