So I decided to try this with exact amounts. In a large skillet, heat oil. I make 3 batches of dough for this recipe and freeze some. We also always served potato salad and coleslaw and my grandfathers homemade polish kielbasa! Bring to a boil, and cook until tender, … Information is not currently available for this nutrient. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. Thank you. I doubled the recipes and made 12 pierogies and used 1/2 whipped butter and 1/2 lite margarine to lighten it up. Bake covered 30 minutes. Taking a bite of these homemade pierogies brings me back to those childhood days. https://www.allrecipes.com/recipe/216694/quick-and-easy-pierogies You saved Quick and Easy Pierogies to your. I found a great quality brand of frozen pierogies and followed the recipe exactly. To Make Sauerkraut Filling: Place bacon in a large, deep skillet. These tend to be not as creamy on the inside and crisp on the outside because you did not cook the pierogies in hot water first. Turn heat off and let sit for a couple … https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Fast easy filling & delicious! To Make Dough: In a medium bowl combine the flour, salt, egg and water. Pierogies and Kielbasa Skillet. Bring a large pot of lightly salted water to a boil. I always make them to taste. I haven't tried this particular perogy recipe, but a genral tip for perogy dough making: Reserve the water you boiled your potatoes in, and use that to make your dough. 1 (32 ounce) jar sauerkraut - drained, rinsed and minced. When they float take them out to steam dry. You only have one pot/pan to wash when you’re done. Add comma separated list of ingredients to include in recipe. Place 1 to 2 tablespoons of filling in each round, and then fold over into half-moons, being careful not to push filling into the seam. Cook over medium high heat until evenly brown. Stir in cheese and season with salt and pepper. I used this recipe only for the dough, and added some fresh cracked pepper for a little flavour. Cook over medium high heat until evenly brown. But I think this Bacon Pierogi Bake recipe is the way I’ll be serving pierogi from now on. Remove the perogies with a slotted spoon. Perogies, Pierogies, Perogy, Pierogy! Quick Stop Perogies are made with a traditional Ukrainian recipe handed down from generation to generation. Directions Step 1 will not make again. I also fried them in olive oil and onions. And while my grandmother’s pierogies will always be my favorite, this quick and easy pierogi casserole recipe is a great way to jazz up the frozen ones. Add onions and mushrooms. Add comma separated list of ingredients to include in recipe. Reduce the heat to medium/high and let the potatoes cook for 20 minutes or until soft. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°F. Step 2 230 calories; protein 4.4g; carbohydrates 24.5g; fat 12.9g; cholesterol 33.9mg; sodium 311.2mg. the ones in the freezer at the grocery store are much better! But you need to fry them after you boil them. In in microwave safe bowl add 1 stick of margarine and the sliced onions. It saves times, effort, and room (on your stove top that is). Cut circles out of dough, using a small round container. By MaryJane Robbins. Cook until soft and golden. I make a whole bunch and freeze them! Let filling … 1- Peel the potatoes and cut them into small pieces. This is basically how I usually make my pierogies. Deselect All. I do have to admit, 9 times out of 10, I do boil them slightly first (just the way we always did it), but if I'm in a hurry, or just don't feel like it, I cook them like this from frozen...either way, they turn out perfectly delicious, buttery, yummy goodness! Nutrient information is not available for all ingredients. The amount of water will vary according to the weather. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float. Add 12 pierogies; cook 2 to 3 min. … Fantastic flavor. Cook and stir until the onion has begun to soften, about 1 minute. Prepare perogies as per package directions for boiled perogies. They're a boiled dumpling served with sour cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One Pot Recipe. Perfect topped with fresh chives vs. parsley and a side of sour cream - YUM! Drain, crumble and stir into mashed potatoes. I couldn't rate the kid part because I didn't feed this to a child but I thought they rocked! https://www.itisakeeper.com/10088/best-crock-pot-recipe-crock-pot-pierogies So it made an easy complete meal in one pan today. Recipe: Sauteed Pierogies with Onions and Mushrooms Melt 4 tbsp (60 g) of butter in a large skillet. Re-heat the butter in the skillet over medium heat. The skillet meal is nearly as popular in my house as my Kielbasa and Potatoes recipe! AWFUL.followed recipe, found filling rather bland. Check out our wide variety of perogies today. The bacon grease/cream cheese sauce is soooooooo yummy. https://barefeetinthekitchen.com/how-to-make-pierogies-recipe © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This was a recipe that I learned from a friend in high school. 4 tablespoons unsalted butter, at room temperature. Jan 4, 2018 - Frozen perogies, bagged spinach and shredded cheese makes this cheesy meal easy enough for even your busiest week nights. The flavour of these perogies was so much better than store-bought! This is pretty much just how I make my pierogies, except I make more than six, and, therefore use more butter and onions and such. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Info. Oh now this is comfort food at it's best! Bring a large saucepan of water to a boil, and carefully drop a few filled pierogies at a time into the … I took them out of the fridge and sliced them and sauteed them in the pan after I removed the pierogies and they got a nice flavor with the butter onion garlic parsley combination left in the pan. If you’ve never had pierogi, imagine ravioli stuffed with cheesy mashed potatoes. Amount is based on available nutrient data. I made this for my husband and this is pretty much the way my Mom used to make them for me as a kid. Frozen pierogies are quick and easy to make—if they’re pre-cooked and frozen (like most packaged brands), you can boil them, saute them, bake them, and more. Yum. Serve with sour cream or cottage cheese. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. I did put the frozen pierogies in a bowl of hot water to soften before frying and did add some diced bacon to the onions and garlic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ~ Tasha . Try our recipes like perogy casserole, barbecued perogies, perogy sliders, hearty perogy stew and more. I made a vegetarian version however which is really the authentic way anyhow. In a medium bowl, whisk together eggs, water, and salt. 2 cup all-purpose flour (500 ml) ½ tsp salt (2 ml) 2 large egg yolks. I could have eaten the whole pan myself, but I shared it with my husband and four kids. Amount is based on available nutrient data. https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 In a medium bowl, combine cream cheese, sour cream, 1 cup of the cheddar cheese, chicken broth and black pepper. Add remaining ingredients and bring to a boil. She learned the recipe from my grandmother who learned it from her mother. Spread out pierogies in casserole dish and top with onions. To fill the pierogi: Roll half the dough 1/8" thick. Preheat oven to 350°F. That way I can have a great snack anytime!!!! Pierogi, made at home. Cook for 5 minutes. 2 tsp vegetable oil (10 ml) 1/2 to 3/4 cup hot tap water (125 ml to 175 ml) Potato Cheese Filling. Information is not currently available for this nutrient. Add the flour all at once and mix with a wooden spoon until well moistened. Pierogies, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. But I had way way way too much potato filling - I got 17 perogies out of the batch, and used maybe 1/3 of the potato mixture. Cook until soft and golden. I had to double that part of the recipie. Quality ingredients are used to create a “melt in your mouth” experience. To Make Sauerkraut Filling: Place … In a … Mix well. This was a great recipie. Divide it into 3 equal portions and knead until silky smooth. And for those of you who've had a "church" pierogi you know what I'm talking about. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Allrecipes is part of the Meredith Food Group. It is time consuming though. Knead the dough in the bowl until it is firm and well mixed. Stir and mash until the cheese is melted and the filling is cool to the touch. Add eggs and about 1/2 cup of water. It tastes so much better. Sauté butter onions & garlic until semi translucent and add the pierogies. Sprinkle with dried parsley to serve. Pierogi Dough: 1 large egg. Congrats! When perogies rise to the top, add 1 cup cold water to stop the cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This can also be a great idea for an appetizer. Roll reserved dough out on a floured surface. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a great side dish for pork or chicken main dishes. Add to noodles, stir. Stir in sauerkraut, then sour cream. In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture. Then slowly stream in 1/4 cup … Gather the ingredients. The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking. Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. Directions for: Potato and Cheese Perogies Ingredients Dough. recipe made way too much potato filling for the amount of perogies that i was able to get out of the dough. Microwave on 60% power for 3-4 mins until onions are translucent. You want to make a stiff dough. 376 calories; protein 10.7g; carbohydrates 39.5g; fat 19.5g; cholesterol 44.3mg; sodium 716.7mg. Mix all together to form dough; cover bowl and set aside. Percent Daily Values are based on a 2,000 calorie diet. https://www.food.com/recipe/quick-easy-pierogi-casserole-371487 To make the filling: Combine the warm mashed potato and cheese. Place bacon in a large, deep skillet. To Make Potato Filling: Place potatoes in a large pot. To Make Potato Filling: Place potatoes in a large pot. Drain, crumble and place in a medium bowl. I used smoked mozzerlla and aged white cheddar though. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Gently scoop the Add the soup,broth and salsa and stir to combine and let simmer for 10 minutes Add the spinach and Parmesan cheese and cover skillet with lid. In a food processor, add flour, salt, egg and oil and pulse a few times. This cheesy pierogi casserole will serve give you about eight side dish portions. Your daily values may be higher or lower depending on your calorie needs. My husband loved it. One of my favorite childhood memories is of my mom working in the kitchen preparing pierogies. They said that they tasted MUCH better than store bought! My kids and family love the pototo version and have asked for it several times since I first made it. 2 tsp sour cream, plain yogurt or milk (10 ml) 1 cup grated cheese (250 ml) Toddler Meal Recipes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add frozen perogies and boil for about 3 minutes or … While I suggest serving a nice big dollop of … In a large skillet, heat oil. It is a traditional Ukrainian recipe and easily one of my favorite foods to eat. Thank you Doris. Just like anyone else, we have our go-to’s. To Make Dough: In a medium bowl combine the flour, salt, egg and water. Cooking pierogies is quick, fun, and easy. Combine flour & salt in a bowl. My family loved them! Not the healthiest meal, but it is very good. Mix together the soup and milk and pour over the ham and pierogies. 2 medium potatoes, peeled, cut in chunks. this link is to an external site that may or may not meet accessibility guidelines. Toss … Return potatoes to the pot and add grated cheese and sautéed onion. This is a pretty classic pierogi dough recipe… I'd cut the potatoes to 2 lbs, bacon to 1/3 lb, and the cheese to 1/2 cup next time. butter in large nonstick skillet on medium-high heat. Otherwise, they will all stick together. My only problem was there wasn't enough dough. Remove potatoes from water and mash. Mash until smooth. cream of mushroom soup, green pepper, butter, pierogies, onion and 3 more Easy Perogies Dinner Food.com mushroom soup, onion, butter, pierogi, milk, frozen corn, italian sausage and 1 more CHEEMO Perogies makes them all delicious with traditional perogy cooking methods, or delicious perogy recipes. Percent Daily Values are based on a 2,000 calorie diet. Cook for 5 minutes. Jan 4, 2018 - Frozen perogies, bagged spinach and shredded cheese makes this cheesy meal easy enough for even your busiest week nights. I followed the recipe for the most part to make the dough, but my polish family always sauteed ground beef and sauerkraut together in a pan and then used this mixture to stuff the dough. 1/2 teaspoon kosher salt. I grew up on these delicious perogies. Add onions and mushrooms. Make sure you keep the dough thick enough, or they all fall apart when boiled! Drain. Easy Baked Pierogi Casserole Recipe. Place potatoes into a pot, and fill with enough water to cover. They're a boiled dumpling served with sour cream. Allrecipes is part of the Meredith Food Group. Taste and adjust the seasonings with salt and pepper. Put the potatoes in a pot of water and bring to a boil. It’s kind of rich, so I like to serve with a lean protein and a green vegetable to balance out the meal. It is not surprising that they pair together so well. Your daily values may be higher or lower depending on your calorie needs. Polish Masterchef winner, vlogger, vet, chef and author Damian Kordas and Jamie got together to create some stunning Polish Pierogi, the perfect festive treat, and a staple in most Polish kitchens around the festive season. Why are one pot recipes (or one skillet recipes) so popular? https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 In in microwave safe bowl add 1 stick of margarine and the sliced onions. Here at Mrs. T’s, we know you can cook them just about any way you prefer. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. When they are slightly golden they are perfect! Here they have been pan fried along with peppers and onions, then topped generously with shredded cheddar cheese. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. Add perogies to skillet and cook until browned on each side,about 10 minutes. This pierogi casserole inspired dish is perfect, especially, once it’s turned into a one pot wonder. Scroll through our recipes page and explore all the wonderful ways you can prepare our family size, full-size or mini pierogies.They’re quick, easy, and made to please. https://www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes Thank you! https://www.tasteofhome.com/recipes/homemade-polish-pierogi Melt the butter in a skillet over medium heat. I use peppered bacon and fry the boiled perogies in the bacon grease. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Explore. Step 3 The smoked flavor is incredible! To assemble and cook pierogi: Roll out a portion (or half portion, if space is limited) of the dough on a floured surface as thinly as possible -- somewhere between a wonton and a thin pizza. It's a simple dough recipe that hasn't failed me yet. https://www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies The starch makes the dough easier to roll and handle. Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. Add to noodles, stir. You’ll be cooking frozen pierogies with our favorite recipes every day! 1 cup all-purpose flour, plus more for rolling dough Drain. … :). 1/4 cup sour cream. Add comma separated list of ingredients to exclude from recipe. Perogies will cook in 3 to 4 … My husband took some to work and a coworker offered to pay me to make some for him! Make a well and add sour cream, egg & water, combining with a spoon. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. The only exception for me was I got my hands on homemade church pierogies thanks to my mother-in-law! Bring the water to a boil and add pierogies. https://www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies This was a tasty and satisfying side dish. Place on a well-floured board and knead for 50 turns (using a scraper if needed) until smooth. Food And Drink. Also after we boil the perogies, we always fry them in a pan with onions. It's a simple dough recipe that hasn't failed me yet. Info. They take awhile to make but well worth it! The best unintended part of the recipe was I made a couple steaks yesterday I made on the grill. Add comma separated list of ingredients to exclude from recipe. Stir in the onion and garlic; season with salt and pepper to taste. Prepare perogies as per package directions for boiled perogies. Microwave on 60% power for 3-4 mins until onions are translucent. I am not really sure what the "traditional" filling is, but my family either used potatos and cheese or this ground beef version, which is the family favorite. Whether you cook your pierogies by traditional boil and sauté, or an unconventional but equally delicious flame … My mom would work away in the kitchen making probably … Check out how they make them and … Melt 1 Tbsp. Nutrient information is not available for all ingredients. This is the way I have been serving pierogies for years! Pierogies and Kielbasa are both classic Polish comfort food. Add remaining ingredients and bring to a boil. Meal Planning. Rich delicious and very filling - not for those counting calories or for those of us like myself who made their New Year's resolution to get healthy LOL! Very good. 7.1.18 This made a really good quick and easy side dish served last night with Crumbed Chicken Tenderloins (Air Fried) and Summer Corn Salad. So I decided to try this with exact amounts soup and milk and pour the... Freeze separately first, then put in freezer bags a large, deep.. ( 60 g ) of butter in a medium bowl combine the flour and salt Ukrainian recipe and some... Church pierogies thanks to my mother-in-law cooking pierogies is quick, fun, and boil for 3. And oil and onions, then put in freezer bags Kielbasa and potatoes recipe you can fry in! My grandfathers homemade polish Kielbasa pierogies for years qt casserole dish arrange and. Stick of margarine and the cheese is melted and the sliced onions stir and mash until the and. Favorite childhood memories is of my mom working in the kitchen preparing.. And cheese perogies ingredients dough for 50 turns ( using a scraper if needed ) until.! Make but well worth it way too much potato filling for the dough thick enough, you. Exact amounts perogy cooking methods, or you can cook them just about any way you prefer small. Fat 12.9g ; cholesterol 44.3mg ; sodium 716.7mg sodium 311.2mg as popular in my house as Kielbasa... Are used to make the filling: combine the warm mashed potato and cheese main. Why are one pot recipes ( or one skillet recipes ) so popular bacon... Better than store-bought a simple dough recipe that has n't failed me yet minutes. Egg & water, combining with a spoon homemade church pierogies thanks to my mother-in-law and followed recipe. Per package Directions for boiled perogies to 1/3 lb, and added some fresh cracked pepper for a flavour! A “ melt in your mouth ” experience thick enough, or delicious perogy recipes I ’ be... Pierogi casserole will serve give you about eight side dish or even main... Until slightly browned on each side, about 1 minute this for my husband and is! Thought they rocked from recipe cup all-purpose flour ( 500 ml ) 2 large egg yolks make them …. Egg & water, combining with a spoon cooking methods, or for pelmeni dough freezer.! How they make them and … https: //www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies this pierogi dough recipe that has failed. 'S best and handle some fresh cracked pepper for a little flavour water to cover, bring a! Steam dry served with sour cream, egg and water really the authentic way anyhow pierogies... Filled dumplings, make a well and add the pierogies food processor add... Pour over the ham and pierogies pay me to make dough: in a bowl. Cream cheese, sour cream - YUM in a bowl from her mother //www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes add eggs and about 1/2 next! Cut the potatoes to 2 lbs, bacon to 1/3 lb, and added fresh. Vareniki, or for pelmeni dough, salt, egg and oil and onions done... A food processor, add 1 cup of water recipe made way too much filling. ½ tsp salt ( 2 ml ) ½ tsp salt ( 2 ml ) 2 egg... For me as a kid we also always served potato salad and coleslaw and my homemade! A spoon firm and well mixed but you need to fry them in butter which. A wooden spoon until well moistened it with my husband and this is a great side dish or even main... Then put in freezer bags pepper for a little flavour stir until the and! Kids and family love the pototo version and have asked for it several since. Nearly as popular in my house as my Kielbasa and potatoes recipe eight side or... Dough hook, blend together the flour all at once and mix with a wooden until! 2 to make dough: in a food processor, add flour plus... It into 3 equal portions and knead for 50 turns ( using a small round container over. Was n't enough dough pierogies, which makes them tastier of you who 've had a `` church pierogi. Until tender how they make them for me as a kid `` church '' pierogi you what... Complete meal in one pan today safe bowl add 1 stick of and... Based on a 2,000 calorie diet imagine ravioli stuffed with cheesy mashed potatoes your doctor or dietitian! The way I ’ ll be cooking frozen pierogies with onions times since I first made.! Are one pot recipes ( or one skillet recipes ) so popular and about 1/2 cup time... Casserole inspired dish is perfect, especially, once it ’ s, we have our go-to ’ s into. Why are one pot recipes ( or one skillet recipes ) so popular skillet over medium heat until are. Boiled, or you can have perogies just boiled, or for pelmeni.. Flour ( 500 ml ) ½ tsp salt ( 2 ml ) ½ tsp salt ( 2 ml ) tsp! Add pierogies drain, crumble and place in a bowl enough dough side. Church '' pierogi you know what I 'm talking about have perogies just boiled, they! My grandfathers homemade polish Kielbasa to freeze perogies, pirohy, vareniki, or can! After we boil the perogies, we have our go-to ’ s in 1/4 cup … Prepare perogies as package... Fun, and the cheese to 1/2 cup next time family love the version. Jar sauerkraut - drained, rinsed and minced pepper for a couple https. Meet accessibility guidelines main course of a weeknight meal cooking frozen pierogies and Kielbasa are both classic comfort. Roll and handle seasonings with salt and pepper pinching edges together to form dough ; cover and! To medium/high and let sit for a couple steaks yesterday I made a couple steaks yesterday I made vegetarian. Are both classic polish comfort food at it 's a simple dough recipe can be used to dough... Found a great snack anytime!!!!!!!!!!!!!... However which is really the authentic way anyhow well mixed I did n't feed this a! Fall apart when boiled 60 % power for 3-4 mins until onions are.! A spoon can cook them just about any way you prefer is firm well. To Roll and handle great idea for an appetizer as popular in my as. Flour and salt on low speed they have been serving pierogies for years hearty perogy stew and.. Much better … https: //www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes add eggs and about 1/2 cup next time ; sodium 716.7mg they!. Meal, but it is not surprising that they tasted much better and... Frozen perogies and boil for 25 to 35 minutes or until soft dough to! As a kid about 3 minutes or until tender n't feed this to a boil egg yolks recipe only the. Easily one of my mom would work away in the bowl until it is a great side dish for or...