I really do enjoy boxed cake. One of my most requested cupcake recipes, Butterfingers Cupcakes, uses this Buttercream Frosting recipe. This Buttercream Frosting also has a great consistency. This is The Best Vanilla Buttercream Frosting! It is quick, easy and forgiving, but a lot of people find it to be too sweet. Note. Call me crazy, but I’ve never been much of a fan of frosting. The Best Fluffy Buttercream Frosting. This is my go-to buttercream frosting that I’ve been using for years and years. But this whipped buttercream frosting? Nothing tops a cake or cupcake better than homemade buttercream frosting. Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. Delicious and easy vanilla buttercream frosting. Try using flavored extracts, fruit powders or purees to change up the taste of your frosting. 0 % Daily Value* Total Fat 6g. Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or 24 cupcakes. While vanilla and chocolate are popular buttercream flavors, homemade buttercream is a great base for adding any flavor you like. Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes Beat the butter in a large bowl until soft. (I used to refer to it as homemade buttercream icing, but learned that there really is a difference between the two – more on that later.). This homemade buttercream frosting recipe is the perfect complement to cookies, cupcakes, cakes and browns and can be easily dyed to match the colors of the season. The main reason boxed cake can be so amazing though, is because of homemade buttercream frosting! There are a few recipes you just need in your baking arsenal, and a good buttercream frosting is one of them. BEST Chocolate Buttercream Frosting is my favorite easy all-purpose frosting. 5 from 29 votes. All you need is a mixer - just mix everything in a bowl until … One simple ingredient: shortening. Add confectioners’ sugar, heavy cream, and vanilla extract with the mixer running on low. Once you try making your own frosting, you'll never ever want to eat the store-bought frosting from the can! Instructions: 1-Using a stand or hand mixer, blend butter until smooth & creamy. More often than not, I scrape as much of it off my cupcake or slice of cake as possible — kids LOVE to sit next to me at parties!. This recipe is everything you love about creamy, fluffy buttercream frosting but with the addition of delicious buttermilk to add another level of rich flavor. In bowl of stand mixer and using the paddle attachment, cream butter on medium-high until light and fluffy, about 5 minutes. 140 . Directions : 1-Using a stand or hand mixer, blend butter until smooth & creamy. And here I thought that frosting was made with shortening and butter cream with, well, butter. It makes such a difference on a cake. How to Flavor Buttercream Frosting. 8% . American buttercream tends to be the frosting everyone knows to make. It's rich and creamy, and is super easy to whip up. And these Zucchini Cupcakes have the same frosting base, but I added a little caramel topping to it to change the flavor. Make the frosting: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Instructions. This is a great trick for buttercream frosting that may have been over mixed, or made at too warm a temperature. Making your own frosting takes a boxed cake to the next level and really gives the cake an overall homemade taste. It’s to die for and really not a huge deal to make. Homemade Buttercream Frosting This homemade frosting is delicious on cupcakes as well as any birthday cake your kid might dream up. Ingredients : 1 cup of butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 Tablespoons heavy whipping cream. Saturated Fat 3.5g. A homemade buttercream that tastes just the like bakery! Simple Homemade Buttercream Vanilla Frosting. Bright, fresh, creamy and lemony. Homemade Buttercream Frosting. https://www.thecreativebite.com/perfect-piping-buttercream-recipe Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. December 9, 2017. 2-Add powdered sugar 1/2 cup at a time until fully incorporated. https://www.thekitchn.com/how-to-make-a-basic-buttercream-frosting-224019 Calories . I’ve been making this frosting recipe for years and it’s perfect for piping on cupcakes and decorating cakes. How to make homemade buttercream frosting from scratch: Print Recipe Pin Recipe Rate this Recipe. Turn mixer on low and gradually add powdered sugar, mixing on medium until blended. The Best Buttercream Frosting. By bringing down the temperature, the frosting should tighten up immediately. The first thing I’d suggest is to chill the buttercream frosting. I’m a fan of heavy cream in frosting… Buttercream frosting is the … If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! The Best Vanilla Buttercream Frosting. The best part is, it goes great with all of your favorite chocolate, vanilla and even red velvet cake or cupcake recipes. Homemade Buttercream Frosting. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Rich, creamy Homemade Chocolate Buttercream Frosting is the literal icing on the cake. It’s creamy, but thick enough to use for piping onto cupcakes. In a standing mixer fitted with a whisk, mix together sugar and butter. As a guide, this single recipe is enough to frost […] Making buttercream frosting is a cinch if you have a good mixer and four ingredients: There is nothing quite like homemade frosting. Increase to high speed and beat for 3 full minutes. Homemade Vanilla Cupcakes with Buttercream Frosting 4.75 from 20 votes My soft, perfect, Classic Vanilla Cupcake Recipe is topped with my best-ever buttercream frosting and sprinkles, and works for any occasion! It’s fluffy and creamy with the perfect amount of sweetness! Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. Prepare using PHILADELPHIA Strawberry Cream Cheese Spread. Ingredients: 1 cup of butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 Tablespoons heavy whipping cream. It’s perfect for spreading or piping onto cakes, cupcakes, and cookies. It’s easy, cheap, and failsafe. Nutrition. Tip 3. https://www.bhg.com/recipes/how-to/bake/how-to-make-frosting The Best Fluffy Buttercream Frosting, light as air and not too sweet! It’s a reader favorite too! https://veenaazmanov.com/30-plus-homemade-buttercream-frosting-recipes Calories From Fat . This one little tip was life changing! https://foodal.com/recipes/desserts/vanilla-buttercream-frosting It’s a whipped chocolate frosting that’s homemade and goes great with yellow cake or chocolate cupcakes! 2-Add powdered sugar 1/2 cup at a time until fully incorporated. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting https://www.tasteofhome.com/recipes/yellow-cake-with-buttercream-frosting This homemade vanilla buttercream frosting is amazing! Strawberry Buttercream Frosting. I have a confession to make. This post contains affiliate links. The great thing about it is that it turns out perfect every time, it requires minimal ingredients and it’s super easy to make! Homemade vanilla buttercream frosting is really easy to make and requires just 4 simple natural ingredients: butter, powdered sugar, vanilla and heavy cream! Whipped Buttercream Frosting. When life gives you lemons, make this delicious Best Lemon Buttercream Frosting. In fact the best way to make a cake mix taste homemade is top it with homemade frosting! Perfect for cakes, cupcakes and cookies! This delicious chocolate frosting is so easy to make and so much tastier than store-bought cake frosting. Substitutions for Heavy Whipping Cream. Add half of the icing sugar and beat until smooth. Homemade Buttercream Frosting is an essential recipe every baker needs to have. You get to control the quality of the ingredients without spending a fortune and the taste is really worth the extra effort. https://www.marthastewart.com/332871/cream-cheese-buttercream-frosting And follow me @thebelleofthekitchen, too! 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