Since summer, every slice of bread, pizza crust, cake, pie crust, and cookie has been made with some or all of your flours. I can’t stop making pancakes with this flour. Bread is sometimes a blank canvas with little taste of its own, not so with this flour. For years, chefs have extolled heirloom vegetables and heritage pork, but flour has always just been flour. We won’t even let my son (who has not had any previous gluten sensitivities that we know of) eat the horrible modern wheat anymore. Their flour is such wonderful quality, and it arrived quickly. Results are a fluffy, whole wheat bread. I just started a sourdough mixture and can’t wait to use it! At this time it’s difficult to find any kind of flour in less than 50 lb packages let alone such high quality flour. The wheat to the right is a modern, hybridized wheat. whole wheat flour I decided to set all caution aside and use only it for the first batch of bread, versus using partial white flour, too. Kimberly Harrison I love the freshness and the quality of these flours. Was surprised at fineness of flour. Great for sourdough starter and when baking bread. Best of both worlds! We are accepting orders under the Pandemic Ordering Terms , … Made great english muffins, too, once we used it. Great service. Excellent product and exceptional delivery. I made whole wheat bread, and cannot say enough good things about this (wish now I had taken a photo!). We remove only 15% of the bran from our Type-85 flour, leaving 85% of the nutritional value of our stone milled product. Smells so fresh and bread was very light. Love the flavor – makes a great loaf of bread! Whole Wheat Flour . Delicious grain flour! This made the best whole wheat bread I’ve ever baked. The taste and texture is so much better than regular flour. This flour brings a wonderful full flavor to my whole grain loaf. A great all-purpose flour that I use for white bread, yeast rolls, biscuits, pizza dough, gravy, and more! Prince Charles was so taken with the heritage wheat with a Scottish connection, he took some bags home after being introduced to it in 2011. This really adds a nice touch to my breads. Even though this flour is more expensive than some grocery stores we are so happy to support a small, local flour mill. Make a noticeable difference. I am so glad I found this supplier! Haven’t made bread with this flour yeast but am sure if will be as tasty as the Heritage Blend. Copyright © 2021 Anarchy Acres. The tough part is convincing others that it is healthy. Your sturdy packaging protects flour when packages are bumped/ dropped en route, no leaks! Thank you for providing quality products! The taste is milder than your typical grocery store hard red wheat, but has no lack of the wheaty fragrance you’d be expect. Knowing that your flour is organic, and thinking that your milling procedures meet the highest standards, uplifts my spirits when I bake bread and prepare food requiring wheat, rye, oat or corn because it makes me happy to eat and serve healthy meals. Bought this for a friend to introduce her to heritage whole wheat. Our Type-85 Bread Flour is the optimal mixture of bran and flour for baking healthy and delicious artisan loaves. Provides a great earthy flavor to my breads and quick breads! Love how fine it is. Required fields are marked *. The bread I made with it smelled good before it even went into the oven! Anson Mills French Mediterranean White Bread Flour is milled from 18th century white heirloom wheat emanating from Provence, in France. Couldn’t be more pleased + fast shipping. I live close so I was able to pick up in person with no problem. So very easy to work with and tastes amazing. I feel they really make a difference in the taste and quality of the breads I make. I was surprised at how fine the flour is. Smells and tastes better than any other flour that I have ever used…. A great flour with that makes a delicious bread. Just made some awesome sourdough with the Unifine Heritage Flour. A staple food in kitchens around the world grains will take the form of savory pilaf, herbaceous salad, hearty soup, deep fried snack, sweet pudding or simply a … Love the whole wheat flour, texture and flavor are perfect. Thank you so much!!! Much better baking qualities then einkorn, spelt, and emmer. You are my new flour company! I have been baking bread since High School, but never had tried making bread with flour, salt and water only. Finished loaves have great taste, crust and crumb. Called Sunrise because I had a few questions-and was promptly answered. Certified Organic Heirloom Wheat Whole Grain Emmer Farro Washington Pack of 2 454 g 16 oz each. I haven’t had the chance to use it yet but I’m confident it will taste good. This bread is so mellow yet hearty tasting. pancakes topped with our own maple syrup. 12.31% protein, 382 falling number. I realized that the bitterness of most whole wheat breads is what I don’t like! Bunker Triticale. This is the best flour and it doesn’t upset my stomach. I was so happy to find you during the pandemic when everyone else was sold out. The easily digestible spelt has a slightly higher protein content than wheat and can be tolerated by those with wheat allergies. Store bought bread is a thing of the past. They are better than the Brioche buns at Lunds. Tasty and we feel great eating them. This makes delicious 100% whole wheat bread with a wonderful texture (I added 1 tbsp wheat gluten per cup of flour for a less crumbly loaf). I was very surprised and pleased with the fast and reasonable shipping. Love this flour! Thank you, no farms no food! Arrived pretty quick- much faster than I expected in light of the Covid changes in shipping. Great customer service. The lower gluten makes the breads a little crumblier. Purchased for my daughter who has issues with gluten and been eating GF for the past 2 yrs. The bread didn’t last very long in the house . Nevertheless, we also hear from home bakers and commercial bakers that after a learning curve, they can bake with all Turkey flour (no white flour added) and still make excellent leavened bread. NOTE: We are temporarily not allowed to call this product “certified organic”.Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. enjoyed guilt free. Quick ship. Heritage Wheat Grown in the Heartland Wisconsin has a rich heritage as a wheat-growing state, and over the years many interesting varieties of bread wheat have been grown here. Quick turnaround with great service. I purchased the heritage whole wheat flour after successfully being able to eat the rigatoni w/o issue. Thank you for providing a great product. And if you don’t know what those taste like, it’s high time you did. Cooked in water until tender they can be served plain or fancy, hot or cold. Shipped quickly once ordered. Many people with gluten sensitivity can eat flour milled from heritage wheat. Gave my 91 year old father his as an early Christmas present and he immediately made banana bread! You have no idea how much I’ve missed bread a good pasta. The care that Marty and Darrold put into these product guarantees such high quality. I could not say enough great things about the products at Sunrise Flour Mill. Had a great bounce to it while eating, something I hadn’t found with commodity flours. Will order again. TAM5 whole wheat flour … It arrived very quickly and I cannot wait to start using it. I have always been partial to 100% white bread and my husband is partial to more dense breads such as whole wheat bread. This whole wheat flour is wonderful. She is able to eat anything made with this flour without any digestive issues! – HERITAGE WHEAT AND FLOUR FOR SALE- Certified Organic . The best cornbread ever. Grown by Ralph Hoelscher (a certified organic farmer since 1993) in Miles, Texas. Easy to trade this for some of the white flour yet end up with a similar texture and behavior, and of course it doesn’t hurt that it tastes great, either. The whole family enjoyed eating biscuits, waffles, and cookies so far made with this flour. A prized heritage grain in Denmark, this flour made from the tiny Øland winter wheat kernels, sweet and aromatic. We wanted whole wheat and the first 6 months saw most of the bread go in the trash as hard, tasteless and pretty much inedible. made a wonderful loaf in combo with whole wheat. You guys are so efficient in filling the order and replying my email! Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. Grains are versatile. I am grateful for shipping! This flour makes the crumb of my sourdough loaves extra fluffy, but at the same time still have the structure and firmness you expect and want in sourdough. Very digestible as well! I purchased this flour because I am gluten sensitive. But more than that, i was very surprised at the excellent quality of this product! It is a Christmas Miracle! I’m so happy to have this flour while we are waiting out the Corona Virus Storm!! Love this flour, very nice consistency and flavor. I just love it! This whole wheat is very light colored. Im really enjoying the flour in sourdoughs, pancakes and muffins. Love this flour! Makes great starter! Made a loaf of bread in my bread maker, and it was awesome. SHE LOVES IT! Service was prompt and problem free. Considered the grandfather of all hard red winter wheats, it was the most popular bread wheat for many decades leading up to the 1930s. Einkorn is can also be ground into flour and used as an alternative to traditional whole wheat or spelt flour. – October 11, 2020. To Cook: Bring 2 cups water to a boil. Another of the wonderful flours from Sunrise Mills. I started the weekly baking of Sourdough for my family back in the spring. But, I tweeked my recipes by adding a little more liquid starter and that seemed to make a difference. WORLD WHEAT PROJECTS & RESOURCES. Highly recommended for anyone, but especially those who suffer some form of non-celiac gluten allergy or intolerance. I am a satisfied and delighted customer. It is delicious! It’s a little rich for my pocketbook, but I’d cook with it every day if I could afford to. Wonderful!! Because Red Fife has a high gluten content (13% protein), it can be used by itself or mixed with low gluten flours such as Certified Organic by Pennsylvania Certified Organic (www.paorganic.org) You came to my rescue Many thanks! Drain excess water and serve. Great flour with great taste! My wife made banana bread and pumpkin bread and they both turned out great. Irresistibly Delicious! Made bread with 2/3 whole wheat and 1/3 white- the best result I have ever had! I’m so thankful for Sunrise Flour Mill. Most grains are annuals. I buy a 25 lb bag and put some of it in the freezer until I need it. Delicious for breads. Tried the hamburger bun recipe with this flour yesterday. Just started to use it. Your email address will not be published. I credit the fine grain whole wheat for my success. Pizza flour was excellent; can’t wait to use the other flours! It is now the default wheat for my sourdough baking. SO HAPPY to have found your products so I can finally have a REAL pizza. I am looking forward to more goodies with your product. 10 lb / $70.00. Only made one loaf of bread so far, but it turned out great! Great option! Being a whole grain, it contains the bran and wheat germ for increased nutrition and healthy fiber. I recommend your products to all my friends and family. The best flour that I have ever used…hope to send you a photo of the flour feeding my sourdough starter. Fast shipping, great service, excellent product. Awesome company and awesome flour. Great product. One big brand company took 5, FIVE, weeks to ship some flour. Lovely flour. This is the only flour I will buy in the future. So finely ground, even my “white bread” family now prefers a “little color” to their bread…and “only my bread” will do. Easier to digest, and the quality is amazing. It tastes better and stays fresh longer. IT IS DELICIOUS!!! I’ve been baking my own bread weekly for over a year, but Covid 19 caught me unaware, and the local shops were stripped bare before I realized what was happening. I am grateful that I can get Minnesota fresh milled flour. Note: Many people find heritage wheat more digestible. Never seen whole grain flour so fine and airy looking. My first time ordering artisanal flour. and using a local mill that sold Heritage Grain products near his home. Fast service. He also raves of the flavor of this wheat and likes it better than the modern wheat! Fantastic base flour for rye and sourdough blends. 2000 pound totes $1600.00 F.O.B. As advertised. Prompt service and delicious as usual. England - Bread for Life. Occasionally, I do vary the ratio of white flour to whole wheat flour and other various flours/grains, such as oatmeal and wild rice (up to 50%) to keep my hubby happy. Thank you so much! I need to order my own though. I love the fresh flour, great flavor, and knowledge that all of the grain’s goodness is used. yay!) I LOVE this flour! I No bloating! I love this flour, it makes the best sourdough. When my standard brands of Bob’s Red Mill and King Arthur Flour were nowhere to be found, I stumbled across this brand, and I’ve been so happy to find these products! Everything I’ve made has tasted wonderful and I’ve suffered no adverse side effects. As far as loft in the crumb, I wouldn’t say I noticed dramatically more rise than other whole wheat flours in my pantry, but it rose well enough, and this may improve as I tweak my recipes. $17.75 $ 17. I haven’t had a chance to bake much with it, yet, but what I have baked has been very nice, indeed! I made bread crumbs from the leftover first loaf. – March 27, 2020. The whole wheat flour was excellent and made a delicious loaf of bread. I’ve been making it for forty years and it comes out better using your flour than it ever has. Heirloom Wheat Heirloom Wheat. It seemed almost too fine for bread, but I used for pumpkin muffins which were only supposed to be half and half, using 100% whole wheat Unifine flour. Vera Annelies Clydesdale-Dove Eberle Organic, heritage wheat. I have digestive issues with wheat and have missed eating bread but this flour doesn’t cause me any problem at all. This is a good quality flour that makes a good loaf of bread. You can see the crumb…..no sodden inner loaf here!! The heritage whole wheat flour by Sunrise is extremely flavorful and does not disrupt my digestion like typical wheat flours bought at the grocery store. Used the whole wheat and white flour to make homemade pizza. Very impressed. The shipping was very prompt. Although it's origins are obscure, it almost certainly originated in the Crimean region of the old world. the bread I made with your whole wheat flour is fantastic! I purchase the Heritage Whole Wheat Flour and the Bread Blend Flour. This makes the best bread! Made the Best chocolate chip oatmeal cookies! We find this wheat to be richer and more falvorable than any modern wheat, and we prefer it's taste to other heritage wheats we have tried. Breads made with Red Fife flour bake up moister, with a cohesive crumb. The package I received has a zip lock closure, so there is no need to store it in another container. For a whole grain flour, very tender. Just made a pie. Thank you Sunrise! The bread was wonderful. Sonora wheat was among the most disease and drought resistant varieties in the new world. This works great with our gluten-sensitive needs. Terrific. I’m never buying store bought flour ever again! Use for: bread, rolls, pancakes, muffins, and cookies; and in any recipe calling for whole wheat flour. England's Heritage Wheat- John Letts . Great texture and flavor. Excellent all purpose flour for a variety of baked goods. Very happy with how delicious the bread is and that I can eat it!! I nice nutty and not gritty whole wheat flour. 50 grams of whole grain per serving. I give you an excellent rating based on you’re ability to sell and deliver high quality, smaller amount of packaged flour to me, a home baker, during the coronavirus pandemic. I received my my Heritage Whole Wheat Flour within a few days of ordering it. Can’t wait until next Saturday! I only buy organic flour and cornmeal. This fantastic heirloom boasts superior flavor and a fascinating history. 75 ($0.22/Ounce) FREE Shipping. In Wisconsin, Turkey Red grows with a lower protein content (around 11.5%) and home bakers may have trouble initially making a light loaf with all Turkey flour. Brown whole wheat flour is made from 100 percent whole wheat, and gives a grainy texture and nutty flavor to bread, pasta, dinner rolls, and pizza crusts. – October 8, 2020. Received my order extremely quickly even in the middle of a pandemic! A preferred variety of NOMA Restaurant in Copenhagen, voted the world’s best restaurant, Øland is named after the Swedish island from which Øland originates. Sylvia Burgos Toftness Wheat Grain Seeds for the home garden - Heirloom, Open Pollinated, Non-hybrid Seeds from Victory Seeds® ATTENTION : Thank you so much for your patience and support during these difficult times. We hand-bolt the flour very fine for broad application in classic breads like pain de mie, pain au levain, and other rustic artisan French breads. Also great service! Thank you for producing this heritage flour! Unifine Heritage Whole Wheat flour is amazing!! Nice soft dough, nice rise, and nice tasting bread. No acid reflux with this. Thank you so much! My daughter cannot have gluten, so I am very thankful for this product ( that works for her). Use this recipe for a healthier approach to a Chunky Chocolate Cookie. I am very glad to find Sunrise Mills. Mixed with your bread flour. It is my goal to dig into the past and find wheat varieties that produce healthy, good-tasting wheat that … Great flavor for baked goods. Sunrise milling really came through for me when there was a shortage of organic whole wheat flour everywhere I looked. The first thing I did is make my typical lazy, high-hydration, no-knead loaf, and it got eaten up promptly. We work with exceptional farmers across the state to grow organic crops using the same varieties planted here in the late 1800s. I would never hesitate to recommend all of their products. Sunrise Heritage Whole Wheat Flour and White Flour remind me of eating my favorite mom-baked goods when I was young! Combined quickly with your white flour to create dough. This whole wheat is like none other that I’ve ever found. Heirloom Grains are grains that will grow into the same plant after the seeds are harvested every year. Our soft all-purpose flour is perfect for everyday use (a blend of White Sonora and Hard Red Spring wheat for gluten strength)- cookies, breads, pancakes, pies, pastries and anything else you can dream up. My bread is much better with this whole wheat flour. Love this flour to feed my sourdough starter! I’ve struggled with gluten issues but made delicious rolls and had no negative problems ‼️ Hurray ‼️. I’ve had GI issues for over 10 years due to Monsanto flour. My gluten sensitivity digestive system can handle your grains! And, if you’re looking for wholesale whole wheat flour that offers the nutritional equivalent of brown flour, but with a milder and sweeter flavor, then our white whole wheat flour is for you. Grain seeds are used for breads, beer, cereals, animal feed, and cover crops. If you notice, there is a considerable difference between the two. I’m adding it to my sourdough loaves to add a bit of extra texture. The grinding process for the whole wheat flour is wonderful, leaving every baked item lighter than you imagine…..using Whole Wheat Flour! I am sending a long overdue review. Brockwell Bake Heritage Wheat Program. Last but not least, the bag I got was ridiculously fresh — milled about a week before arrival. I also use part Sunrise bread flour in my recipe. Fantastic service and a wonderful product. How to Combine Heirloom Wheat with Modern Wheat. I use the whole wheat flour to feed by sourdough and my husband who has a gluten intolerance does well with this flour! I’m baking bread again this weekend. Heirloom Wheat Seeds Wheat is the world's largest cereal-grass crop. So glad I found your mill!! This was a gift! I keep trying to use up my flour from King Arthur and I am always disappointed because the bread just doesn’t taste as good as the bread made from the flour from Sunrise Mills. The aroma and flavor are out of this world. Great performance with my French sourdough bread (high hydration). I’ve made two loaves of bread so far, using half whole wheat and half of the bread blend. With covid I avoid even the farmers market so with their 8.99 shipping I get it with in two days! Bakers take note! Kneading Conference Baking Recipes. Chunky Chocolate Cookies with Heirloom Wheat. Sonora can be used in any recipe that calls for wheat berries or whole wheat flour. I was delighted to find and support a local mill! It makes delicious bread with a nice bounce and delightfully crispy crust. Makes delicious breads, cakes, biscuits, etc. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. Also great, also involved in the baguettes…. So wonderful!! Red Fife Spring Wheat - Bulk. Your customer services have not been needed because shopping online with your website is quick and it is easy to find the products needed. Firstly, I was not surprised that the loaves collapsed somewhat while baking. 01/03/2021. Weight: 2.4 lbs. I’d call this a success. I love your flours, and cereals. . Btw- I felt no gluten intolerance issues when using this flour!! Two thumbs up! ... Stone-ground Whole White Wheat Flour (5 lb), Artisanally Milled from Hard White Wheat Berries. Worked so well, and the flavor was amazing. The larger (half eaten) loaf is made with the whole wheat flour; again, beer bread (a quick bread). Makes a great flavorful loaf with a nice crust. We love it. Thank you for a WONDERFUL product. In Wisconsin, Turkey Red grows with a lower protein content (around 11.5%) and home bakers may have trouble initially making a light loaf with all Turkey flour. We use Jovial’s Einkorn flour in our baking mixes and baked goods. We find this wheat to be richer and more falvorable than any modern wheat, and we prefer it's taste to other heritage wheats we have tried. Our products are sown, harvested, and sun-cured with care and milled to order on our farm in the Methow Valley in northern Washington so you can enjoy the most delicious plow-to-package grain money can buy. Great and so fresh, my baked goods tasted divine. – November 28, 2020. Unlike traditional whole wheat flour, this super-fine grind creates loftier baked goods with greater volume than would be expected from a traditional whole wheat flour. Great for our apple crisp. A fine grain whole wheat that is great for baking. Qty. Great bread flour and for everything else I bake that I am not making with your excellent whole wheat pastry flour. The exact origins of Red Fife are unknown. Thank you, thank you, thank you! Secondly, I was pleasantly surprised with the fine texture and softness of the bread. I used 50/50 blend of Heritage Bread Flour and Heritage Whole Wheat. So far so good. French Seed-Saver Jean Francois Berthelot . Christophe Fournier Made artisan bread with this. The only way we encounter it is at the end of the processing line - either inbaked goodsor in the form of flour. Milled in a proprietary Unifine high-velocity impact milling system, producing a super-fine, highly nutritious, 100% whole grain, single source flour. Now, small-scale American farmers are growing ancient wheat … We hope you’ll give our heritage flours, grains, crackers, pancake mixes and cereals a special place at your table. I got your flour almost immediately! I am a customer for life. The dough is also pleasantly elastic. The flavor is back, and my digestive problems with wheat products is gone. – January 18, 2020. They were more rectangular shaped than domed, more rustic looking. I learned about your mill during the pandemic lockdown when I could not purchase good bread, flour or yeast at my local grocery store. Culinary Grains and Wheat Berries. I only give this a 4 simply because I haven’t used it yet! Specifications: Moisture: 9.71% Whole wheat dough I’ve made with Turkey Red Wheat flour rises far better than those from other whole wheat flours. The taste is amazing. Great flavor compared to the usual grocery store brands! I am looking forward to our ritual peanut butter toast for breakfast. I am completely dedicated to making healthy sourdough bread, now that I have your flours! My wheat bread comes out soft inside and not dense like other wheat flour. All of my previous purchases have been exceptional which is why I am confident this flour will live up to at least a 4! They were sooo soft and fluffy! I’m making delicious sourdough with it, Excellent! Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. I love this flour as it doesn’t upset my stomach. It was gone before I could take a photograph of it! We will be buying all of our flour from you from now on!! 4.5 out of 5 stars 26. This is very, very fine flour. This is the best flour you will ever find. My first couple loaves were delicious. I won’t buy flour anywhere else! Thanks! It came on time and in great shape. Sent the recipe to all my family bakers. Makes delicious bread. Due to the pandemic, many folks were taking up baking. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. We offer a flour of REGIONAL distinction, a flour of PROVINCE and a flour of QUALITY. Wonder wheat flour. Every Napa grocery store was out of flour when I turned to you. I made a shortbread. I make a 3-min. Turkey Red is a hard red winter wheat which became popular in the United States during the 1870's. Your products are the best tasting I’ve had yet. It has a delicious robust flavor and bakes beautifully. Best whole wheat flour we have used. The flavor is hearty and something I really like. Excellent customer service and excellent product. Just beginning to use it but love it already! Brockwell Bake - England's Heritage Wheat Network . In contrast, “heirloom” wheat varieties have … There were several things that I noticed. Note: Many people find heritage wheat more digestible. Usually my whole wheat loaves are heavier and do not rise as high. I had no bloating or gut issues for the first time in a long time. New world awesome sourdough with it, excellent, muffins, and cookies ; and in any recipe calls! Varieties planted here in the house grain loaf peanut butter toast for breakfast Heritage flours, grains, flour... 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